Recipe#1 - Colorado Chicken Tostadas

Bake some boneless, skinless chicken breasts with Goya seasoning. Cut into bite sized pieces or shred. Fry some corn tortillas in vegetable oil, or buy some pre-made tostada shells. Chop up 1/4 of a yellow onion and saute it in a little bit of vegetable oil. Add Las Palmas Red Chile Sauce to the onions. Then, add the chicken. Heat this up for a little bit. Slice a fresh avocado. Put chicken & sauce mixture on tostada shells and top with avocado. Voila! Gluten, dairy, and sugar free!! : )